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Recipes tagged with: salmon

Cod, Salmon and Prawn Pie

Cod, Salmon and Prawn Pie

A simple fish pie that can be adapted using any fish that you fancy. Smoked haddock is delicious as an alternative. Try scattering some grated Cheddar across the potato before cooking. Or save time by replacing the potato with ready rolled puff pastry.

  • Time: 20 minutes to prepare plus 30 minutes cooking time.
  • Complexity: medium

Gravadlax (Dill cured salmon)

Gravadlax (Dill cured salmon)

Plan ahead for this recipe as it will take 4 days to cure. You must turn the fish each day and use the freshest salmon possible. It really is so much better than anything that you will buy in a pack from the supermarket, and cheaper too! Serve with Dill and Mustard sauce and on rye bread.

  • Time: Allow 4 days for the salmon to cure
  • Complexity: medium

Salmon Terrine

Salmon Terrine

An economical and easy fish mousse that is perfect for a picnic or as a dinner party starter.

  • Time: 60 minutes ( including cooling time for the salmon)
  • Complexity: easy

Salmon with Sumac, Lemon and Dill

Salmon with Sumac, Lemon and Dill

This is a Middle Eastern inspired dish with Sumac adding lemon citrus flavours and tartness to the fish. Sumac is a coarsely ground powder made from the berries of the Sumac bush, which is native to the Middle East and particularly notable in Iran. It is easy to find in Waitrose and other good supermarkets. Try this recipe with any other firm fleshed fish but make sure that if you plan to cook it on the barbecue that you keep the skin on as it helps prevent the fish from sticking to the grid.

 

  • Time: 15 minutes plus cooking time of about 10/15 minutes.
  • Complexity: easy