Aldeburgh... fresh fish nearly every day
Cherries from the side of the road...
A Ceviche pop up with Martin Morales
Camp-fire cooking
Food at Fetes and Festivals
Local markets and home grown vegetables...
A Suffolk field of oil seed rape
Afternoon Tea
Kombucha making
Freshly baked scones
  • Dish of the Day
Friday, 13 March 2020 17:37

My Apocalypse COVID-19 Pantry

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Oh let's stock up on toilet rolls, ibuprofen, hand sanitiser and pasta shall we? Mrs Madumbi, my favourite sister-in-law (yes I can have a favourite) would no doubt have amadumbe's and mulberry gin in her Zimbabwean pantry. I'm having Lindt Lindor chocolates and Cavalier rum in mine. The UK is not going to run out of food so COVID-19 panic buyers, stop punching each other in the toilet roll isle and consider giving a couple of your stockpiled cans to your local food bank.

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Right now, in what was once the breadbasket of Africa, is a country with an annual inflation rate of over 300%, where the staples of mealie meal and cooking oil are becoming unaffordable by most. No chance of panic buying or stockpiling in Zimbabwe, in fact alarmingly the country is facing a hunger crisis. A subject which I know has made my Zim based family discuss their apocalypse pantry seriously. If we faced an overwhelming cataclysm here in the UK then my survival pantry would have to include all of the following. Brown and white rice (brown to sustain although white rice stores for much longer), noodles (quick to cook and use less water), pulses and dried beans (to cook or sprout, high in protein), cornmeal and Masa harina (flour made with finely ground maize, already dried and cooked it reconstitutes quickly), canned meat such as Spam (calorific, fatty and high in protein, requires no cooking), canned veg (sweetcorn is high in calories and tinned tomatoes high in Vitamin C), stock cubes and dried herbs (for flavour and seasoning), honey (eternal shelf life and great healing properties too), dried fruits (protein, fibre, Vitamin C and one of your five a day), nuts and seeds (nut butters store well and can be eaten out of the jar), cocoa powder (improves brain function), ghee (basically butter, but sold in tins; has a long shelf life), milk powder to add to tea and coffee (required to keep sanity), and a whole Parmesan cheese to nibble on.

Sunday, 09 February 2020 13:40

A full English breakfast

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All packed up and ready to leave for the airport and the flight cancellation crash lands into the inbox. So instead of staring miserably at the packed suitcases Mr SuffolkFoodie and I decided that a full English breakfast (£7.25 each) was the answer. Luckily the very well run cafe at Hillcrest Nursery is open on a Sunday and serves breakfast from 9am. Half English is also available.

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Thursday, 06 February 2020 17:50

Heart shaped food for your Valentine

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My worst nightmare on Valentine's Day is a meal out in a restaurant, crammed full of tables for two, with couples who have nothing to say to each other. So instead, if I'm in the mood, I'll cook something for Mr SuffolkFoodie from my repetoire of heart shaped meals.

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Saturday, 01 February 2020 17:25

Jam Tarts

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Jam tarts are going to be on trend this year apparently. Get your scraps of pastry out and start baking everyone!

Thursday, 02 January 2020 17:46

Game on at Mrs Portly's Kitchen.

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I'm pretending to be packing as I'm moving house, but lost interest after box number 8 of tat that I've hauled from charity shops and I'm now returning. So instead I'm telling you about Suffolk's latest cookery school, Mrs Portly's Kitchen. Mrs Portly is the alter ego of food writer and recipe developer Linda Duffin. Linda is an expert cook and has teamed up with some of Suffolk's finest producers who will be joining Linda in teaching the cookery classes. A fabulous Tudor house setting awaits you and the chance to explore the kitchen gardens and orchard to glean produce for the classes. If it's too far to travel in one day then you can stay the night! Be quick and sign up for the next class on January 17th - Game, where Linda is joined by field to fork expert Steve Tricker from Truly Traceable. Learn about game prep and butchery, cook dishes to take home and ... drum roll ... there's the legendary Truly Traceable game pies for lunch. 

Friday, 15 November 2019 17:27

Have yourself a very merry Gin-mas!

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Looking for a perfect Christmas party venue and activity, or hunting for that extra special Christmas present? The Stillery in Bury St Edmunds is planning to help you have a very merry gin-mas. From private hire to after work drinks or cocktail classes, The Stillery has something to offer every festive celebration. The Stillery’s gin and cocktail classes are suitable for any size party and budget. Try a one-hour gin tasting or a festive “Make a Christmas classic” as a pre or post-dinner activity. Here at SuffolkFoodie we like the sound of “Rumbunctious” – a course dedicated to all things rum – but there's also “Ginspiration”, where you’ll craft your very own unique bottle of gin.   As well as a venue and cocktail bar, The Stillery produce their own premium gin, which can be purchased as a gift this Christmas. The Stillery London Dry Gin is distilled on site, in the bar itself, using the traditional “One Shot” method, producing a modern, yet classic, juniper-led gin with playful spice and citrus flavours. Bottles can be purchased online or from the cocktail bar, but also keep an eye out for The Stillery at local Christmas events – including Blackthorpe Barn’s craft fayre and the Bury St Edmunds Christmas fayre in November. Bookings for courses and purchases of vouchers and bottles can be made online at www.stillery.co.uk. For private hire, contact the team directly by calling 01284 700577 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it..  The Stillery is open Fridays and Saturdays, 6pm to midnight. The Stillery, 3 Short Brackland, Bury St Edmunds, IP33 1EL.

Tuesday, 08 October 2019 17:07

Tea and cake at Alder Carr Farm

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Always good for a pit stop and the cakes are made in the Alder Carr farm kitchen. Coffee and orange proved to be a rather nice combination.

What a fun evening! Sculling and sailing through the creeks and marshes at Wells next the Sea, on a traditonal flat bottomed mussel boat, with our skipper Dom entertaining us with stories of the sea and a half time picnic of local cheeses, quiche, salads, bread and freshly brewed coffee. (We took our own wine). Henry from The Coastal Exploration Company has thought of everything when organising the trips and even for you landlubbers out there the three or four hour sail, on the tide, is just the most magical way to spend a summers evening.

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