Aka a pumpkin (or squash) I bought from a side of the road, kindly labelled by the grower as I wouldn't have known what a Blue Hubbard was. A tiny bit under-ripe I thought, but very tasty as a roast vegetable, cooked and mashed into a fritter or made into a slightly curried soup.
So many tomatoes at the moment that I have had every recipe I can think of and made soup, pasta sauce, ratatouille and lots of others. But this was simple and delicious and used up a bit of old ciabatta at the same time. So easy I'm not going to put it in Recipes - just spread pesto (from a jar not home made) on the bread, halved cherry tomatoes and a shaving of parmesan, then grill until brown. If you teach your children this they can make it after school, and it works really well on half a muffin too, just call it mini pizza.
Here is my sad looking vegetable patch now that we are heading into the colder weather. A few swede and some celeriac for later, one row of carrots for the odd stew and some chard left. Everything else has gone - but at least I haven't had to buy any vegetables for the whole summer.
A chance to taste those varieties that supermarkets don't stock and may be even buy a tree. I have a Pitmaston Pineapple in my garden, from Crown Nursery Apple Day two years ago. It has small but definitely pineapple-tasting sweet yellow russet apples. On Saturday I stopped at my favourite community cafe for a few pounds of theirs on their Apple Day, and a bottle of juice...and two great big slabs of apple cake which I should have made myself! www.crown-nursery.co.uk is near Woodbridge.
A great day out of free tastings and sous-vide immersion into the world of culinary arts. There were olives, ice creams, huge parmesans, coffee, pastries, salami and of course plenty of wine and we tried it all. I correctly matched a Pinot Noir to Jimi Hendrix in the completely mad music-with-wine tasting by Mickey Narea - the sommelier at Launceston Place, and afterwards went to eat at beautiful Benares for their early supper at £25 for three courses. Not much Suffolk in this show though.
Looks like they have chosen someone else to represent 'outspoken food blogger' on the Market Kitchen tv programme I was asked if I was interested in doing. They are focusing on Suffolk with the Chilli Farm Palmers Bakeryand Stark Naked's pesto so I am not going to get to taste any of those with hunky Celebrity Chef Michael Caines. If I had had a chance to look at his picture first I might have been more enthusiastic about the dawn trip to London to start filming at 8am.