Tuesday, 08 September 2020 13:03

    Coming up for air in Gislingham

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    Well it's September and I haven't written a blog post for ages - how time flies.  Eventually, in June, Mr S.Foodie and I moved up north to Gislingham and since then have got stuck in to some decorating and gardening at our new home. I haven't been out much but discovered there's a monthly charity cake stall in the village, with the BEST cakes and the owners of the village shop sell superb homemade Sri Lankan food to takeaway. Now someone please buy the pub.

    Sunday, 09 February 2020 13:40

    A full English breakfast

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    All packed up and ready to leave for the airport and the flight cancellation crash lands into the inbox. So instead of staring miserably at the packed suitcases Mr SuffolkFoodie and I decided that a full English breakfast (£7.25 each) was the answer. Luckily the very well run cafe at Hillcrest Nursery is open on a Sunday and serves breakfast from 9am. Half English is also available.

    Thursday, 06 February 2020 17:50

    Heart shaped food for your Valentine

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    My worst nightmare on Valentine's Day is a meal out in a restaurant, crammed full of tables for two, with couples who have nothing to say to each other. So instead, if I'm in the mood, I'll cook something for Mr SuffolkFoodie from my repetoire of heart shaped meals.

    Tuesday, 08 October 2019 17:07

    Tea and cake at Alder Carr Farm

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    Always good for a pit stop and the cakes are made in the Alder Carr farm kitchen. Coffee and orange proved to be a rather nice combination.

    Friday, 06 September 2019 16:41

    The Crab Hut

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    Superb seafood and freshly filled baguettes here at Brancaster Staithe. Crabs and lobsters are from the owner's own boat Speedwell that fishes out of the harbour. You don't get much fresher than that!

    Wednesday, 26 June 2019 17:35

    Edis of Ely

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    Still warm and crunchy from the fryer, you can't beat an Edis of Ely scotch egg for lunch.

    Thursday, 25 April 2019 17:01

    Star Wing Tap Room

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    Suffolk's newest watering hole, the Tap Room at Star Wing Brewery will open its doors for the first time on Saturday 4th May with a weekend of celebrations, including live music from Mick the Baker, who also has a bakery on site. The opening of the Tap Room coincides with Star Wing's hop farm expansion. The hop farm is now 15 times its original size with a further 5 acres ready for planting. The Tap Room will open every Wednesday and Thursday 9am to 5pm, Friday and Saturday 9am to 11pm and Sunday 12pm till 10pm. There'll be Star Wing's core range of six craft ales as well as locally sourced cider and gin and of course bread from Mick.

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