Saturday, 06 October 2012 14:00

    Fried Green Tomatoes at the Whistle Stop Cafe

    Written by
    Rate this item
    (1 Vote)

    A delicious treat and the perfect way to use up those unripe tomatoes.  Vegetarian too!

    Ingredients:

    • 4 to 6 green tomatoes
    • salt and pepper
    • beaten egg
    • cornmeal
    • vegetable oil for frying

    Preparation:

    Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in the beaten egg and then the corn meal. Fry in hot oil for about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!

    Read 23085 times Last modified on Thursday, 28 March 2013 13:03

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.